Our Products
Spice Oils / Spice Oleoresins | Natural Food Colourants | Natural Flavours And Fragrances | Herbal Extracts | SpecificationsNatural extracts are the key products of Satvayur.
Satvayur has the capability to produce the following natural extracts -
- Spice Oils and Oleoresins – for Foods and Beverages and Pharmaceutical applications.
- Natural Colours - for Foods and Beverages, Cosmetics and Pharmaceutical applications.
- Natural Flavours and Fragrances - for Foods and Beverages, Cosmetics and Pharmaceutical applications.
- Herbal Extracts - for Pharmaceuticals, Nutraceuticals and Natural Pesticides.
SPICE OILS / SPICE OLEORESINS
Spices are important ingredients for adding flavours to food and food products, for making it tasty, or for enhancing the aroma of the food. Spices serve as preservatives too. Spice Oils / Oleoresins are the essences obtained from various spices.
These are obtained by extracting the essential flavouring and preservative chemicals from various spices. These oils / oleoresins do not contain any contamination and are free from micro organisms like bacteria, mold, etc. They are homogeneous in consistency and character and are much less bulky compared to the raw spices.
| Spice Oils & Oleoresins | ||
| Black Pepper | Nutmeg | Cinnamon |
| Ginger | Coriander | Turmeric |
| Clove | Cumin | Capsicum |
| Chilli | Celery | |
NATURAL FOOD COLOURANTS
Food colours are ingredients added to foods or beverages to change their colour for many reasons which include - making them more appealing to the eye, making them appear more natural, sometimes making them appear different, making them look similar across batches of production, for decorations, etc. Thus far, most food colours were made from synthetic ingredients, so as to prevent any flavours getting added in. But in recent times, there has been growing consumer concern about effects on health like allergic reactions or specific disorders on account of synthetic dyes used in foods and beverages, drugs and also in cosmetics. This is slowly and steadily being supported by laws that govern the food, drugs and cosmetics (FD&C) industry.
| Natural Food Colourants |
| Paprika |
| Turmeric |
NATURAL FLAVOURS AND FRAGRANCES
These are primarily used for their aromatic properties for the food and beverage industry, or for the pharmaceutical industry or for the cosmetics and perfumery industries and also for alternative healing remedies like aromatherapy. These may be extracts from spices, flowers, etc.
| Natural Flavours |
| Turmeric |
HERBAL EXTRACTS
Herbal Extracts are primarily used in the pharmaceutical, nutraceutical or cosmetic industries. SCFE enables the combining of modern pharmaceutical manufacturing processes with the best that natural herbs and plant extracts have to offer in areas of health and body care. These extracts are used primarily in Ayurveda (the 5000+ year old traditional Indian health science) which has witnessed growing levels of interest in recent times and Allopathy, with the discovery of naturally extracted / isolated elements or products in contrast to chemically manufactured ones
| Herbal Extract |
| Coleus extract (forskohlii) |
| Gum Guggul |
| Ashwagandha |
SPECIFICATIONS OF SOME OF THE PRODUCTS MANUFACTURED EARLIER AT OUR PLANT
Spices Extract Produced by Low Temperature Super Critical C02
Essential Oil Specifications
| Extract | Description | Solubility | Specific Gravity | Optical Rotation | Moisture (%w/w) | Volatile Oil | Active |
| Clove | Brownish yellow oily liquid with characteristic
odour, Dark greenish yellow |
Soluble in alcohol |
1.025 to 1.070 |
0 deg to -5 deg |
<5% | >60% | Eugenol in oil >65% |
| Celery | liquid with characteristic odour, Reddish Brown oily |
Soluble in alcohol and chloroform |
0.9129 to 0.420 |
- | <5% | 10% to 35% |
- |
| Ginger | liquid with characteristic smell of ginger, Greenish yellow |
Soluble in alcohol and chloroform |
0.88 to 0.9 |
25 deg to 50 deg |
<5% | <50% | Zingi- berene in volatile oil >25% |
| Coriander Sativum |
liquid with characteristic odour | Soluble in alcohol and chloroform |
0.990 to 0.9350 |
- | <5% | - | - |
Oleoresin Specifications
| Extract | Description | Solubility | Moisture (%w/w) | Volatile Oil | Active |
| Clove | Brownish yellow oily liquid with characteristic odour | Solubility in alcohol |
<5% |
<5% |
Eugenol in oil>65% |
Celery |
Dark greenish yellow liquid with characteristic odour | Soluble in alcohol and chloroform |
<5% |
>35% |
Total Gingerols <20% |
| Nutmeg | Yellow thick extract with characteristic odour | Soluble in alcohol and chloroform |
<5% | <7% | Zingiberene in volatile oil >25% |
Oleoresin Specifications of Herbal Extracts
| Herb | Common Name | Uses | Active |
| Coleus Forskohlii | Coleus | Antiglaucomic, cardiotonic, antihypertensive, vasodilator, spasmolytic | Forskolin <5% & >20% |
| Commiphora Wightii/ Mukul | Guggul Gum | Cholesterol level controller, weight management, anti-inflammatory for joint pains, acne controller | Guggul Sterones NLT 2.5% |
| Withania Somnifera | Ashwagandha |
Stress reliever, immunomodulator, rejuvenator, nervine tonic, anti-inflammatory |
Withanolide NLT 1.5% Alkaloids NLT 1.0% |
Tea Decaffeination
| Tea | Caffeine Content | Total Polyphenol |
| Raw Material Green Tea | 3.22 | 29.8 |
| Green Tea After Decaffeination by SCFE Process | 0.09 to 0.118 | 26 to 27 |